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Brewer’s Yeast Recipes

cookies
Use Brewer Yeast to Add protein, iron, B vitamins, trace minerals, and also to help women boost milk supply
Ideas:
Make sure to get the debittered kind!
On popcorn. After popping your popcorn, sprinkle on powdered brewer’s yeast for a great flavor. Many prefer to add some salt and granulated garlic as well. Also, try some curry powder or chili powder for other spice themes. Two tablespoons of brewer’s yeast on your popcorn adds significant nutrition to your daily diet.
In your soups. One of the major ingredients in store bought soup mixes is “hydrolyzed protein” or “hydrolyzed yeast”. They’re talking brewer’s yeast here. Add two tablespoons to your pot of soup, a touch of curry or turmeric, some parsley flakes, and optional salt. Your kids will think you bought soup mix, but you’ll know there is no MSG, no artificial coloring, and no poly hydrogenated fats to clog your veins.
In shakes/smoothies. If you’re looking for a homemade protein shake, add brewer’s yeast to your mix. Keep some frozen bananas in the freezer, and you’ll always have shake fixings. For smoothies, skip the freezing
In mashed potatoes. Make fresh mashed potatoes, and who can resist? For about 4 servings, boil 4-5 medium potatoes until soft. Mash well, adding 2 Tablespoons Brewer’s yeast, 1 Tablespoon olive oil, parsley flakes, and salt and pepper to taste.
In sauces. Add to any savory sauce you make: gravy and any pasta sauce. Adds depth of flavor as well as nutrition.
Mix in sweetened vanilla yogurt, about 1 tsp to 1 cup, add some honey and oatmeal for extra flavor.
Peanut butter sandwiches: mix it to and 2tb or peanut or Almond butter for extra nutrition on your sandwich.
Peanut butter balls: Mix about 2 parts peanut butter to one part honey, add enough yeast to make a stiff dough. Roll in balls. You can also use it as a sandwich spread, use a little more honey or a little less yeast, and add honey crunch wheat germ. This is very high protein and satisfying.
*Almond butter, cashew butter, pumpkin seed butter, or tahini(sesame seed butter) can replace peanut butter
*To add extra Omega add about a Tb-4 table spoons of flax seed powder/meal, or ground flax seed before the Yeast.
“Lactation” Cookies
  • 1 cup butter (softened)
  • 2 cup Sugar
  • ¼ cup black strap molasses
  • 10 tablespoons water
  • 4 tablespoons flax seed meal (or flaxseed ground up to a “powder” in a Magic Bullet)
  • 1 teaspoon vanilla extract
  • ¼ teaspoon Almond extract
  • 2 cups whole wheat flour
  • 1/4 almond flour (or ¼ cup almonds crushed and then ground into “powder” in a magic bullet)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups Steel cut oats (soaked in water over night in the fridge then drained through a cheese cloth)
  • 1 cup chocolate chips (or the whole bag what eva’)
  • 4 tablespoons brewer’s yeast (or nutritional yeast, not as good but easier to find)
  • ½ cup Old fashion rolled oat meal.
  • Extra chocolate chips and peanut butter chips to add top of cookies
Directions
1.Preheat oven to 350
2.Mix the flaxseed meal and water with whisk and set aside. let sit for 3-5 minutes.
3.Cream butter and sugar.
4.Add Molasses and vanilla mix
5.Add flaxseed mix, beat well.
Set to side
6.In different bowl Sift together flour, brewer’s yeast, baking soda, and salt.
7.Add dry ingredients to butter mix in 3 equal portions. Mix well.
8.Stir in steel cut oats and chips.
9.*Optional Refrigerate minimum 24 hours. Make dough easier to work with.
10.Scoop onto baking sheet.
11.Bake for 12 minutes.
12.Add extra chocolate chips and peanut butter chips . Then sprinkle with dry oatmeal
11.Let set for a couple minutes then remove from tray.

Meal Shake

This smoothie is a powerhouse of protein, vitamins, and minerals.
2 tablespoons raw almonds or cashews
1 tablespoon raw sunflower
1 cup milk(dairy or nondairy)
1/4 cup juice(apple, pineapple, etc.)
1 banana frozen
1 cup fresh or frozen berries (strawberries, blueberries, etc.)
3 teaspoons nutritional yeast flakes
1 teaspoon flaxseed oil
1/2 teaspoon Black strap Molasses
Place nuts and seeds in blender and grind to powder.Add remaining ingredients and puree until smooth.
Makes 2 servings
Breastfeeding Mom Smoothie
Here’s approximately what I use for one TALL glass full:
Put into blender:
1/2 cup milk(4oz)
1/3 cup oats
1/2 TBSP brewer’s yeast
1/2 TBSP flaxseed
1/2 banana(sometimes partially freeze hour beforehand)
Blend very well while assembling other ingredients.
Add:
1/2 cup (4oz)yogurt of choice (I freeze in ice cube trays
Brewer’s Yeast  Smoothie
  • 1 frozen banana (slice before freezing)
  • 1 apple (optional)
  • 2 or so tablespoons brewer’s yeast
  • 1or so tablespoons ground flax ground seed
  • 2 tablespoons whey powder (optional)
  • Dash of cinnamon,and/or vanilla
  • 3/4 cup almond, cow, rice, or soy milk. Or yogurt.
  • Ice cubes Blend  and Enjoy!